Pasta with Spinach and Chickpeas Recipe | Yummly

Pasta with Spinach and Chickpeas

ALLRECIPES
11Ingredients
35Minutes
940Calories
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Ingredients

US|METRIC
  • 1 tablespoon sea salt (divided)
  • 16 ounces linguine pasta
  • 2 tablespoons extra-virgin olive oil (or more as desired)
  • 2 cloves garlic (minced)
  • 10 ounces baby spinach leaves (chopped)
  • 3 tomatoes (large, seeded and diced)
  • 15 ounces garbanzo beans (chickpeas, rinsed and drained)
  • 1 teaspoon fresh marjoram (chopped, or more to taste)
  • freshly ground black pepper (to taste)
  • 1/2 teaspoon red pepper flakes (or more to taste, optional)
  • 1/4 cup pecorino romano cheese (freshly grated, or to taste)
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    NutritionView More

    940Calories
    Sodium83% DV1980mg
    Fat29% DV19g
    Protein80% DV41g
    Carbs52% DV155g
    Fiber92% DV23g
    Calories940Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium1980mg83%
    Potassium1430mg41%
    Protein41g80%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate155g52%
    Dietary Fiber23g92%
    Sugars18g36%
    Vitamin A20%
    Vitamin C30%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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