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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sea salt (divided)
- 16 oz. linguine pasta
- 2 Tbsp. extra-virgin olive oil (or more as desired)
- 2 cloves garlic (minced)
- 10 oz. baby spinach leaves (chopped)
- 3 tomatoes (large, seeded and diced)
- 15 oz. garbanzo beans (chickpeas, rinsed and drained)
- 1 tsp. fresh marjoram (chopped, or more to taste)
- freshly ground black pepper (to taste)
- 1/2 tsp. red pepper flakes (or more to taste, optional)
- 1/4 cup Pecorino Romano cheese (freshly grated, or to taste)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1980mg83% |
| Potassium1430mg41% |
| Protein41g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber23g92% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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