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Pasta with Spinach Pesto, Green Beans & Tomatoes
PLANT-BASED COOKING14Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. whole grain pasta
- 1 pkg. fresh green beans (stems removed and cut into thirds)
- 1 cherry tomatoes (carton, halved)
- 2 cups baby spinach leaves (packed)
- 1 cup fresh basil leaves (packed)
- 1 handful fresh mint
- 2 tsp. red miso (or white)
- 2 cloves garlic (rough chopped)
- 1 shallot (rough chopped)
- 1/2 cup vegetable stock
- 1/3 cup toasted almonds
- 3/4 cup cashews
- 1/4 cup nutritional yeast
- 1/4 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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