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Pasta with Spinach Pesto (Video)
PLANT-BASED COOKING14Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. gluten (or whole grain, free penne pasta)
- 1 pkg. fresh green beans (stems removed and cut into thirds)
- 1 cherry tomatoes (carton, halved)
- 2 cups baby spinach leaves (packed)
- 1 cup fresh basil leaves (packed)
- 1 handful fresh mint
- 2 tsp. red miso (or white)
- 2 cloves garlic (rough chopped)
- 1 shallot (rough chopped)
- 1/2 cup vegetable stock
- 1/3 cup toasted almonds
- 3/4 cup cashews
- 1/4 cup nutritional yeast
- 1/4 tsp. salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium730mg21% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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