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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tagliatelle pasta
- 2 duck legs (slow-roasted)
- 4 garlic cloves (finely chopped)
- 1/4 tsp. fresh rosemary (chopped, optional)
- 1 Tbsp. butter
- 2 Tbsp. duck fat
- salt
- ground black pepper (Freshly)
- lemon zest
- 2 Tbsp. lemon juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium220mg9% |
| Potassium55mg2% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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