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Pasta with Sicilian Stuffed Artichokes
A CULINARY JOURNEY WITH CHEF DENNIS19Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12.7 oz. short pasta (I used Casarecce)
- 4 artichokes (cleaned)
- 1 egg (beaten)
- 2 Tbsp. flour
- 2 Tbsp. vegetable oil
- 2 Tbsp. extra-virgin olive oil
- 1/2 Tbsp. onion (chopped)
- 2 cups tomato purée (passata)
- 3/4 cup water
- salt
- pepper
- 4 Tbsp. breadcrumbs
- 3 Tbsp. Pecorino Romano cheese (finely grated)
- 1/4 onion (chopped)
- 1 Tbsp. raisins
- 1 Tbsp. pine nuts
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1210mg50% |
| Potassium1180mg34% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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