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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 3/4 lb. fusilli
- 2 Tbsp. olive oil
- 1 lb. shrimp (peeled and deveined)
- freshly ground black pepper
- 3 scallions (thinly sliced, dark green portion kept separate)
- 3 cloves garlic (thinly sliced)
- 1 cup heavy cream
- 1/2 cup chicken stock
- 1/2 cup dry vermouth
- 1/2 cup sun dried tomatoes (dry-packed, thinly sliced)
- 1 Tbsp. tomato paste
- 1 cup crumbled feta cheese
- 1/4 cup flat leaf Italian parsley (chopped)
- 1/4 cup basil chiffonade (fresh, see Cooks' Note)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1220mg51% |
| Potassium870mg25% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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