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Pasta with Shrimp and San Marzano Tomatoes
BON APPÉTIT18Ingredients
┅Seconds
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shell on shrimp (medium)
- 1 Tbsp. olive oil
- 1 fennel bulb (chopped)
- 1 small onion (chopped)
- 1/2 celery stalk (chopped)
- 1 garlic clove (crushed)
- 1 Tbsp. tomato paste
- 1 sprig thyme
- 1 cup San Marzano tomatoes (crushed)
- 1/2 cup dry white wine
- 1 jalapeño (small, chopped)
- 3 Tbsp. unsalted butter (room temperature)
- 1 tsp. Calabrian chili paste (or ½ teaspoon crushed red pepper flakes)
- 12 oz. bucatini
- kosher salt
- 4 basil leaves (torn)
- 1/4 cup chives (finely chopped)
- 3 Tbsp. scallion (thinly sliced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium630mg18% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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