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Pasta with Shrimp and Feta in Tomato Cream Sauce
TAMING OF THE SPOON15Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. fusilli pasta (or other short pasta like penne or ziti)
- 2 Tbsp. olive oil
- 1 lb. medium shrimp (peeled and deveined)
- 3 garlic cloves (thinly sliced)
- 3 green onions (thinly sliced)
- 1/2 cup dry vermouth
- 1/2 cup chicken broth (low-sodium)
- 1/2 cup whipping cream
- 1/2 cup dried tomatoes (sun-, preferably dry-packed, thinly sliced)
- 1 Tbsp. tomato paste
- kosher salt
- freshly ground black pepper
- 3 oz. crumbled feta cheese (about ½ cup)
- 1/4 cup fresh flat leaf parsley (chopped, divided)
- 1/4 cup fresh basil (chopped, divided)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium660mg28% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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