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Pasta with Shaved Asparagus + Ramp Pesto
COLEY COOKS9Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch ramps (about 8-12, depending on size, cleaned, ends trimmed and cut in half)
- 1/2 cup walnuts (plus more for garnish)
- salt
- pepper
- 1/2 lemon (small, juiced,, about 1 tablespoon plus more for finishing)
- 1/2 cup extra-virgin olive oil
- 3/4 cup Parmesan cheese (grated good quality, such as Parmigiano Reggiano or Grana Padano, plus more for garnish)
- 1/2 lb. long pasta (such as linguini, bucatini or fettuccine)
- 1 bunch asparagus (ends removed and shaved with a vegetable peeler into thin ribbons)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium450mg13% |
| Protein19g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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