Pasta with Scrambled Eggs and Tomato Salad

EAT SMARTER
13Ingredients
35Minutes
350Calories

Ingredients

US|METRIC
  • 1 pound whole wheat pasta (such as croissants)
  • salt
  • 22 pounds tomatoes
  • 1 onion (about 70 grams)
  • 7 tablespoons canola oil
  • 4 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • pepper
  • 2 bunches chives
  • 1 piece Parmesan cheese (about 60 grams)
  • 7 eggs
  • 3/4 cup whole milk
  • nutmeg
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    NutritionView More

    350Calories
    Sodium8% DV190mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs15% DV45g
    Fiber44% DV11g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol150mg50%
    Sodium190mg8%
    Potassium2490mg71%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber11g44%
    Sugars34g68%
    Vitamin A170%
    Vitamin C220%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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