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Pasta with Sausage, Sage and Beans
THYME FOR COOKING BLOG10Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. sausages (sliced)
- 1 onion (medium, chopped)
- 3 cloves garlic (minced)
- 3 Tbsp. sage leaves (fresh, chopped)
- 1 1/2 tsp. chili powder
- 1/2 tsp. dry mustard
- 1 Tbsp. olive oil
- 1 3/4 cups tomatoes (15oz, 450gr whole, chopped, with all juices)
- 1 3/4 cups cannellini (15oz, 450 gr, white beans, drained and rinsed)
- 1 1/4 cups pasta (4oz, 120gr, – penne, rigatoni, fusilli)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium570mg24% |
| Potassium870mg25% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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