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Pasta with Sausage, Cabbage and Sage
THYME FOR COOKING BLOG10Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. sausages (sliced 1/2″ thick (1cm))
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 2 cups shredded cabbage
- 2 Tbsp. rubbed sage (or 15 fresh leaves)
- 1 Tbsp. paprika (smoky or sweet)
- 1 Tbsp. olive oil
- 15 oz. tomatoes (whole, peeled, chopped, juices saved)
- 1 tsp. balsamic vinegar
- 1 1/4 cups pasta (– penne, rigatoni, fusilli)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium940mg39% |
| Potassium1420mg41% |
| Protein37g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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