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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. mild Italian sausage (cut into 1-inch chunks)
- 1 Tbsp. extra-virgin olive oil
- 1 red onion (small, halved and thinly sliced)
- 2 cloves garlic (chopped)
- 1 Tbsp. salt (preferably kosher, divided)
- 2 cups seedless red grapes
- 1 cup low sodium chicken broth
- 1/4 tsp. red pepper flakes (or more to taste)
- 10 oz. orecchiette (whole-wheat, or other short-cut pasta, such as farfalle or penne)
- 2 Tbsp. grated Parmesan
- 1/4 cup fresh parsley (chopped, or 1/2 cup chopped fresh basil)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2150mg90% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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