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Pasta with Sausage and Fall Veggies
GIVE IT SOME THYME19Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided)
- 12 oz. Italian turkey sausage (casings removed)
- 4 oz. prosciutto (chopped)
- 3 bell peppers (red, orange, yellow or mixed, sliced into strips)
- 1 red onion (thinly sliced)
- 1 lemon (halved)
- 8 oz. mushrooms (thinly sliced)
- 2 Tbsp. minced garlic
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 cup Dijon mustard
- 2 Tbsp. Tahini
- 1/4 tsp. crushed red pepper flakes (optional)
- 12 oz. linguine (or spaghetti, cooked al dente)
- 3/4 cup pasta water (reserved)
- 1/2 cup green onions (thinly sliced)
- 1 Tbsp. fresh sage (chopped, plus extra for garnish)
- 1 Tbsp. fresh thyme (chopped, plus extra for garnish)
- 1/2 cup Parmesan cheese (freshly grated, plus extra when serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium970mg40% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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