Pasta with Sausage and Fall Veggies

GIVE IT SOME THYME
19Ingredients
75Minutes
540Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 12 ounces Italian turkey sausage (casings removed)
  • 4 ounces prosciutto (chopped)
  • 3 bell peppers (red, orange, yellow or mixed, sliced into strips)
  • 1 red onion (thinly sliced)
  • 1 lemon (halved)
  • 8 ounces mushrooms (thinly sliced)
  • 2 tablespoons minced garlic
  • 1/2 cup dry white wine
  • 1 cup chicken broth
  • 1/2 cup Dijon mustard
  • 2 tablespoons Tahini
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 12 ounces linguine (or spaghetti, cooked al dente)
  • 3/4 cup pasta water (reserved)
  • 1/2 cup green onions (thinly sliced)
  • 1 tablespoon fresh sage (chopped, plus extra for garnish)
  • 1 tablespoon fresh thyme (chopped, plus extra for garnish)
  • 1/2 cup Parmesan cheese (freshly grated, plus extra when serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium40% DV970mg
    Fat31% DV20g
    Protein59% DV30g
    Carbs20% DV59g
    Fiber28% DV7g
    Calories540Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium970mg40%
    Potassium760mg22%
    Protein30g59%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A10%
    Vitamin C140%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop