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Pasta with Salmon, Tomatoes, and Yuzu
TINY URBAN KITCHEN12Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (sliced)
- 1 Tbsp. tomato paste
- 1 tsp. red pepper flakes (optional)
- 1 Tbsp. garlic (minced)
- 14.5 oz. diced tomatoes (Muir Glen reserve)
- 7 oz. wild salmon (Alaska Copper River)
- 1 tsp. yuzu (paste)
- 1 tsp. Sriracha sauce
- 1/2 tsp. salt
- 1/2 lb. dried pasta
- fresh basil (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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