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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. short pasta (penne, ziti, etc)
- 2 Tbsp. butter
- 4 oz. salami (cut into small chunks)
- 1 cup peas (baby, defrosted)
- 1 cup ricotta (fresh, room temperature)
- ground pepper (Fresh)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium480mg20% |
| Potassium290mg8% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hailey Lindgren 8 years ago
A bit bland. I added some spices and Parmesan cheese to add some flavor and that seemed to help. Adding the noodle water was a great idea but it doesn't create enough of the "sauce".