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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 head romanesco (florets sliced off and cut into bite-sized pieces)
- 1/4 tsp. red chili flakes
- 2 Tbsp. capers (rinsed if packed in salt)
- 1/2 red onion (diced)
- 3 cloves garlic (thinly sliced)
- 1/4 cup golden raisins
- 2 Tbsp. tomato paste
- 1/2 cup dry white wine
- 14 oz. tomatoes (whole)
- 3/4 lb. pasta (tubed, ridged, or ruffled, for catching the sauce)
- Parmesan cheese (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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