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Pasta with Roma Tomatoes and Shrimp Sauce
JOE'S HEALTHY MEALS12Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shrimp (shell on wild caught, shelled, deveined and chopped)
- 1 cup dry white wine (like sauvignon blanc)
- 1 cup water
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 Tbsp. olive oil
- 1 1/2 lb. Roma tomatoes (quartered, seeds removed and chopped to bite sized)
- 2 garlic cloves (minced)
- 1 jalapeno pepper (small, minced)
- 8 oz. pasta
- farfalle
- 1 Tbsp. fresh oregano (chopped, plus more for garnish)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium400mg17% |
| Potassium710mg20% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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