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Pasta with Roasted Parsnips, Leeks, and Bacon
THAT SUSAN WILLIAMS10Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 parsnips (weighing about 3/4 lb., peeled and cut into 1/2" cubes)
- 1 Tbsp. olive oil (for drizzling parsnip cubes)
- sea salt (for the parsnips, in addition to more for the pasta water)
- freshly ground black pepper
- 1 box cavatappi pasta (or whatever type of larger pasta noodle you like)
- 4 slices sliced bacon (thickly, diced)
- 1 leek (medium, carefully cleaned, and then thinly sliced)
- 3/4 cup heavy cream
- 2/3 cup grated Parmesan cheese
- 2 Tbsp. chopped parsley (optional....I think I forgot mine....)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium720mg30% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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