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Pasta with Roasted Figs, Bacon, Goat Cheese and Carmelized Onions
SPICE CHRONICLES10Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. black mission figs (ripe, about 12-14)
- 3 Tbsp. balsamic vinegar
- 5 slices thick cut bacon
- 2 Vidalia onions (large sweet, or 11/2 pounds of cippolini onions, thinly sliced)
- 2 pods garlic (pressed)
- 8 oz. angel hair pasta (dried)
- 1/3 cup goat cheese
- salt
- pasta
- black pepper (to finish)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium560mg23% |
| Potassium500mg14% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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