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Pasta with Roasted Cauliflower and Prosciutto
SIMPLY RECIPES12Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 inch florets
- 1/2 cauliflower
- 1 pt. cherry tomatoes
- olive oil
- salt
- ground black pepper (Freshly)
- 1 1/2 tsp. dried sage
- 4 cloves garlic
- 4 oz. prosciutto
- 8 oz. orecchiette pasta
- 5 oz. baby arugula (or spinach, cleaned and coarsely chopped)
- 1 cup grated Parmesan cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1040mg43% |
| Potassium830mg24% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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