Pasta with Roasted Butternut Cream Sauce Recipe | Yummly
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Pasta with Roasted Butternut Cream Sauce

PLANTPLATE.COM
13Ingredients
60Minutes
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Pasta with Roasted Butternut Cream Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams wheat
  • pasta shapes
  • 750 grams butternut pumpkin (butternut squash, peeled and cut into medium-sized chunks)
  • 3 medium carrots (cut into medium-sized chunks)
  • 2 cloves garlic (unpeeled)
  • 1/2 tsp. dried thyme
  • 1 cup soy milk (unsweetened)
  • 1 1/2 cups low sodium vegetable stock
  • 1/4 cup nutritional yeast
  • 1 Tbsp. sage leaves (fresh)
  • 1/4 tsp. ground nutmeg (or freshly grated)
  • 2 tsp. lemon juice
  • freshly ground black pepper (to taste)
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