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Pasta with Raw Tomato Sauce and Bocconcini
THE YUM YUM FACTOR10Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tomatoes (large, I used brown Kumatos)
- 225 grams fresh basil (chopped)
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 3 black pepper (grinds)
- 1 spring onion (or scallion)
- 1 clove garlic (grated on a rasp)
- 300 grams spaghetti (or spaghettini)
- 100 grams bocconcini (the pearls are perfect or chop it up)
- Parmesan (fresh, to finish)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1070mg45% |
| Potassium810mg23% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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