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Pasta with Rapini and Hot Italian Sausage
A BEAUTIFUL PLATE8Ingredients
40Minutes
1080Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. chiocciole pasta
- 3 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced)
- 3/4 tsp. pepper flakes (red hot)
- 12 oz. hot Italian sausage (pork/chicken, casings removed)
- 1 bunch rapini (otherwise known as Broccoli Rabe)
- 1/2 cup pasta water
- parmigiano reggiano cheese (shaved, garnish, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1120mg47% |
| Potassium770mg22% |
| Protein39g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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