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Pasta with Pumpkin Sauce and Toasted Hazelnuts.
RECIPES FROM A PANTRY12Ingredients
20Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams hazelnuts (1/3 cup)
- 600 grams pasta
- 1 Tbsp. olive oil
- 8 spring onions (large, chopped)
- 2 garlic cloves (minced)
- 12 Tbsp. pumpkin puree
- 4 Tbsp. water
- 6 Tbsp. Parmesan
- 6 Tbsp. cream cheese
- 120 mL water
- salt
- 3 Tbsp. chives (chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium710mg20% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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