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Pasta with Prosciutto, Snap Peas, Mint and Cream
FOOD5211Ingredients
20Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (minced)
- 3 Tbsp. olive oil
- 1/4 lb. shank (prosciutto, finely diced)
- 4 shallots (minced)
- 1 pt. cream
- 1/2 cup freshly grated Parmesan
- 1/2 lb. snap peas (fresh, whole, chopped)
- 1/2 cup fresh mint (chopped)
- salt
- salt and fresh ground pepper
- 3/4 lb. pasta (farfalle or orechiette)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium480mg20% |
| Potassium1000mg29% |
| Protein31g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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