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Pasta with Poached Eggs and Truffle Oil
WHAT'S COOKING AMERICA8Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 portobello mushroom (large)
- 10 oz. linguine pasta (uncooked)
- 6 eggs
- 4 Tbsp. butter (softened)
- 2 Tbsp. white truffle oil
- 1/3 cup parmigiano reggiano cheese (freshly-grated)
- coarse salt
- freshly ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium350mg15% |
| Potassium230mg7% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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