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Pasta with Pesto, Potatoes, and Green Beans
MARTHA STEWART6Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 waxy potatoes (peeled and cut into 1-inch cubes)
- 1 Tbsp. salt (plus more for seasoning)
- 8 oz. cavatappi
- 8 oz. green beans (trimmed and halved)
- 1/2 cup pesto
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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