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Pasta with Pesto, Potatoes and Greens
CHRISTINA COOKS9Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil leaves (packed)
- 1/4 cup extra virgin olive oil
- 2 tsp. white miso
- 5 Tbsp. toasted pine nuts (lightly, or walnuts)
- 1 tsp. red wine vinegar
- 1 tsp. brown rice syrup
- 1/2 lb. small potatoes (peeled and sliced about ¼ inch thick)
- 1 bunch lacinato kale (sliced into ribbons)
- 1 lb. fusilli (or long curly pasta)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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