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Pasta with Peppercorn Sauce and Seitan
SIMPLE VEGAN BLOG9Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
3 SERVINGS
- 7 oz. pasta (your choice, 200 g)
- 10 oz. seitan (sliced, 300 g)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. peppercorns
- 1/4 cup white wine (or cognac, 65 ml)
- 1/4 cup vegetable broth (65 ml)
- 1 tsp. sea salt
- ground black pepper (to taste)
- 1 cup cooking cream (vegetable, 250 g)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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