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Lisa Siarkowski: "Add a healthy portion of salt to the sauce! That…" Read More
6Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. shell pasta (large, or elbow pasta)
- 1 1/4 cups heavy whipping cream
- 16 oz. petite peas (frozen, do not thaw)
- 2 1/4 cups grated Parmesan cheese (freshly, plus additional for serving)
- 1/4 cup chopped fresh mint
- 1/2 cup Italian parsley (chopped fresh, divided)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium520mg22% |
| Potassium400mg11% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Siarkowski 5 years ago
Add a healthy portion of salt to the sauce! That is the only thing I would tweak about this recipe. Hands down, a winner! Will be making again very soon.