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Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto recipe | Epicurious.com
EPICURIOUS15Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. extra virgin olive oil (plus additional for drizzling)
- 1/2 lb. spring onions (or green onions, dark green parts discarded; white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices)
- 2 Tbsp. shallot (minced)
- coarse kosher salt
- 1/2 cup dry white wine
- 1/2 cup low salt chicken broth
- 1 1/2 lb. asparagus (cut crosswise into 3/4-inch pieces)
- 2 cups fresh peas (shelled, from about 2 pounds peas in pods)
- 1 lb. campanelle
- 1 inch shell-shaped pasta
- 1 head butter lettuce (or Boston lettuce, about 6 ounces, cored, leaves cut into 3/4-inch-wide slices)
- 1 cup grated Parmesan cheese (finely, plus additional for sprinkling)
- 1/2 cup Italian parsley (chopped fresh)
- 4 oz. prosciutto (thinly sliced, cut crosswise into 1/2-inch-wide strips)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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