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Rachel Shippas: "LOVED THIS!! I just love the rich combination of…" Read More
6Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. flat pasta (such as fettuccine, pappardelle or mafalda)
- 1/2 cup heavy cream
- 3 oz. prosciutto (torn into small pieces)
- 1 cup peas (frozen baby, thawed)
- 1/2 cup grated Gruyere (or swiss cheese)
- ground pepper (Fresh)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium440mg18% |
| Potassium430mg12% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Shippas 8 years ago
LOVED THIS!! I just love the rich combination of cheese, cream, Procuitto, peas and pasta. The pasta shape lended itself to the sauce very well. The bends and curves of it were filled with the sweet sauce. Just delightful.