Directions

1. Cook the pasta following the instructions on the package, al dente. Set aside and keep 1/4 cup of the water the pasta was cooked in.
2. Add the parsley, sour cream, milk, and mustard to a blender, then puree until smooth.
3. Heat this mixture in a large saucepan. Add the cooked pasta and the water. Taste and add salt and pepper if needed.
4. Cook for 2 minutes until the liquid begins to evaporate.
5. Sprinkle the almonds and cheese on top and serve the pasta immediately.