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Pasta with Pancetta and Spinach
HTTP://WWW.RICARDOCUISINE.COM/11Ingredients
40Minutes
870Calories
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Description
Ricardo's recipe : Pasta with Pancetta and Spinach
Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. spaghetti (approximately the size of a $2 coin)
- 2 slices pancetta (spicy or sweet, about 1/4-inch, 1/2-cm thick, cut into small pieces, about 100 g / 3 1/2 oz)
- 2 Tbsp. olive oil
- 2 shallots (thinly sliced)
- 8 cups baby spinach (150 g / 5 oz)
- 1/4 cup white wine
- 1 Tbsp. balsamic vinegar
- 1/4 cup walnuts (toasted and crushed)
- 1/4 cup parmigiano reggiano cheese (shavings)
- salt
- pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium960mg40% |
| Potassium1620mg46% |
| Protein34g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C70% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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