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Pasta with Pancetta and Asparagus
WHAT SHOULD I MAKE FOR18Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 4 oz. pancetta (small dice)
- 1 shallot (minced, about 1/4 cup)
- 1 clove garlic (minced)
- 1 bunch asparagus (chopped into 1/2 inch pieces)
- 1/2 cup dry white wine
- 8 oz. mascarpone
- 1 lemon (zested and juiced)
- 2 Tbsp. Parmesan cheese (grated)
- 1 lb. orecchiette
- 1 1/2 cups pasta water
- 1 Tbsp. parsley (minced)
- kosher salt
- pepper
- 1 Tbsp. extra virgin olive oil
- 1 cup panko breadcrumbs
- 1/4 cup Parmesan cheese (grated)
- 1 Tbsp. parsley (minced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium580mg24% |
| Potassium580mg17% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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