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Pasta with Pancetta & Brussels Sprouts
LEITE'S CULINARIA15Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. orecchiette
- salt (unchecked▢)
- 1 Tbsp. olive oil
- 7 oz. pancetta (cut into 1/4-inch, 6-mm dice)
- 12 oz. Brussels sprouts (quartered)
- 3 Tbsp. crème fraîche
- 0.75 oz. Parmesan cheese (scant 1/4 cup, grated)
- 1 Tbsp. chopped fresh dill (finely, or flat-leaf parsley)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 garlic clove (thinly sliced)
- 3.5 oz. fresh white bread crumbs
- 1/2 lemon (preferably organic)
- sea salt
- freshly ground black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1080mg45% |
| Potassium920mg26% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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