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Hi Brooklyn!: "I absolutely loved it! I am insane about olives!!!" Read More
5Ingredients
22Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. gluten free pasta (I prefer brown rice options like this and this)
- 1 1/2 cups olive tapenade (my quick recipe for)
- 1 1/2 cups Parmesan cheese (shredded and divided)
- 2 Tbsp. olive oil
- chopped parsley (Fresh, to top, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium920mg38% |
| Potassium870mg25% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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