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Ingredients
US|METRIC
4 SERVINGS
- 18 spaghetti
- 3 cloves garlic (thinly sliced)
- 1 handful basil leaves (sliced, reserve a few whole leaves)
- 1 pumpkin (slice, sliced into rings)
- 375 cups olive oil
- 3/4 cup Parmesan (fresh, grated)
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