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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (artisanal Italian, rigatoni, penne, ziti, shells)
- 1/4 lb. nduja (spicy Calabrian sausage)
- 1 bunch broccoli raab (or other hearty cooking green such as kale)
- 1/4 cup olive oil
- 1/2 cup pecorino cheese (grated aged, ideally something strong and hard from the Abruzzi or Sardinia)
- 1/4 cup bread crumbs (fried, optional)
- salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium270mg8% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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