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Ingredients
US|METRIC
4 SERVINGS
- 100 nduja (grms, soft salami)
- 400 pasta (grms, you can use short pasta such as maccheroni or penne, or spaghetti)
- onion (I large red Tropea, peeled and chopped)
- 400 tomato pulp (grms, or peeled and chopped fresh tomatoes, datterini are good)
- extra-virgin olive oil
- grated Parmesan cheese
- pepper
- salt
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