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Pasta with Mushrooms, Mushrooms, and Tomatoes
COOKISTRY11Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 lb. button mushrooms (fresh, cleaned and sliced)
- 1 portobello mushroom (large, cleaned, quartered and cut in small wedges)
- 1/4 tsp. salt
- 1/2 lemon
- white pepper (to taste)
- 1/4 cup verjus (or white wine)
- 6 Roma tomatoes (small, peeled and sliced into rounds)
- 3 basil leaves (thinly sliced, chiffonade)
- 1/2 lb. dry pasta
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium810mg23% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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