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Pasta with Mushrooms in a Creamy Mustard Sauce
SEASONS AND SUPPERS12Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. mixed mushrooms (such as crimini, shiitake or button, about 2 standard grocery store trays)
- 1 Tbsp. olive oil (for pan frying)
- 1/2 cup white wine
- 1 Tbsp. grainy mustard
- 1 tsp. dried tarragon (or 2 tsp. fresh chopped or 1/2 tsp. dried thyme leaves or 1 tsp. fresh thyme leaves)
- 1/2 cup heavy cream
- salt
- freshly ground pepper
- tagliatelle
- pasta
- 1/2 cup grana padano cheese (Freshly grated)
- fresh parsley (for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium820mg34% |
| Potassium960mg27% |
| Protein22g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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