Pasta with Mushrooms Recipe | Yummly

Pasta with Mushrooms

VEENA AZMANOV
17Ingredients
20Minutes
460Calories

Ingredients

US|METRIC
  • 250 grams penne (Pasta)
  • 250 grams mushrooms (button or combination)
  • 1/2 cup peas (frozen)
  • 1 tablespoon olive oil
  • 1/2 cup red onion (chopped finely)
  • 1 garlic (1 small, sliced)
  • 1 tablespoon flour (all-purpose)
  • 250 milliliters milk (full-fat)
  • 1/4 cup Parmesan
  • 1/4 cup cheddar cheese
  • 2 tablespoons butter
  • 2 bay leaves
  • 2 tablespoons thyme leaves (fresh)
  • 1/4 cup parsley (fresh)
  • 1/4 teaspoon nutmeg (fresh grated)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    460Calories
    Sodium16% DV390mg
    Fat25% DV16g
    Protein37% DV19g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories460Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium390mg16%
    Potassium610mg17%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A15%
    Vitamin C30%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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