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Pasta with Mushroom and Mascarpone Sauce
EAT SMARTER11Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups brown mushroom
- 2 shallots
- 1/4 bunch fresh thyme
- 14 ribbon pasta
- 2 Tbsp. butter
- 1/4 cup dry white wine
- 1 cup vegetable broth (instant)
- 1 cup cream (Mascarpone)
- salt
- freshly ground black pepper
- grated Parmesan cheese (freshly, to garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium570mg24% |
| Potassium530mg15% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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