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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta
- 1 yellow onion (Diced)
- 3 cloves garlic (Minced)
- 1 lb. baby portobello mushrooms (Sliced)
- 1/2 tsp. thyme
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 cups fresh tomatoes (Diced)
- 1/3 cup red wine
- 1 Tbsp. tomato paste
- 28 oz. crushed tomatoes
- 2 tsp. sugar
- Parmesan cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium1040mg30% |
| Protein16g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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