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Pasta with Morels and Vodka Sauce きのこウォッカソース
CULINARY TRIBUNE17Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- vodka sauce
- canola oil
- 1/2 onion (chopped)
- 2 cloves garlic (chopped)
- 1 pt. mushrooms (Morel, cut into bite sized pieces)
- pepper
- salt
- 2/3 cup vodka
- 1/2 cup tomato paste
- 2 cups soy milk
- 1 cup tomatoes (pureed)
- sugar
- pepper
- salt
- 200 grams pasta (freshly cooked)
- chiffonade
- fresh basil
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1440mg60% |
| Potassium1910mg55% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber11g44% |
| Sugars34g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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