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Pasta with Marinated Cherry Tomatoes
FOODIE CRUSH12Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 garlic cloves (thinly sliced)
- 1/2 cup extra-virgin olive oil
- 2 lb. cherry tomatoes (sliced in half)
- 1 cup fresh basil (torn or sliced thinly)
- 4 Tbsp. capers
- 2 tsp. grated lemon zest (finely, plus more for sprinkling)
- 1 Tbsp. lemon juice
- 1/4 tsp. crushed red pepper flakes
- freshly ground pepper
- salt
- 1 lb. pasta (cooked al dente)
- 8 oz. bocconcini (mozzarella, balls, sliced in half)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium470mg20% |
Potassium880mg25% |
Protein18g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A50% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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