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12Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (large, thinly sliced)
- 1 Tbsp. fresh rosemary (minced)
- 1/2 lb. ground lamb
- coarse kosher salt
- freshly ground pepper
- 1/4 cup dry white wine
- juices
- 2 cans diced tomatoes
- 2 zucchini (large, about 1 lb. total, cut into 1/2-inch cubes)
- 12 oz. rotini pasta (preferably multigrain)
- 1/2 cup Pecorino Romano cheese (grated, plus more for serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium590mg25% |
| Potassium1010mg29% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex H. 6 years ago
This was fun to make, just for the scents. Starting off with sautéing the onion and rosemary together, that’s so good..then browning the lamb goes to another level. I read something wrong and just saw the word ‘juice’, and I didn’t know; juice of what? So I squeezed 2 lemons. I realized that probably wasn’t part of the recipe but I figured why not, and threw in the juice with the wine. It all came out delicious!