Pasta with Kidney Bean Sauce

GREEN EVI
13Ingredients
15Minutes
510Calories

Ingredients

US|METRIC
  • 200 grams pasta (your choice, I used GF corn spaghetti)
  • 1 onion
  • 2 cloves garlic
  • 1 can kidney beans
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons tomato paste
  • 1 dash liquid smoke (optional)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 handful arugula
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium23% DV550mg
    Fat7% DV4.5g
    Protein51% DV26g
    Carbs34% DV102g
    Fiber28% DV7g
    Calories510Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium1020mg29%
    Protein26g51%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A20%
    Vitamin C150%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop