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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pasta (your choice, I used GF corn spaghetti)
- 1 onion
- 2 cloves garlic
- 1 can kidney beans
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. tomato paste
- 1 dash liquid smoke (optional)
- 1/2 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 1 tsp. dried oregano
- 1 handful arugula
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium1020mg29% |
| Protein26g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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